INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION 750 meters

750 meters

) – This naturally occurring ester (present in bananas as well as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee

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This exceptional coffee

INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION 750 metersThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica